As temperatures continue to fall and so is our energy level. If you're exposed for a long period to frigid temperatures for a long duration of time your metabolism slows to save fuel and warmth. In these instances walking down the stairs or sitting at the table for hours could not be beneficial to you. 

The holiday season is just around just around the corner, it is time to typically consume a variety of rich and delicious foods that don't only fill us up but also boost our weight. Here are some healthy Indian dishes that can be paired with your exercise routine to stay fit:

1. Nuts and dried fruits

We all drink warm cereal and milk in the mornings , to fuel for the rest of the day. To keep you warm throughout the day, include nuts such as almonds walnuts, and pistachios to your breakfast buffet. To spice up your usual cereal, warm milk, such as Dalia (porridge) and oats make sure to add dried fruit such as raisins, apricots and the figs.

2. Pepper, Fenugreek and Hing

Indian food is known for its abundance because of the variety of spices that are used in every meal. The most common spices that keep you in shape and make a great dish include mustard asafetida (Hing) Fenugreek, black pepper cumin seeds, and Dill seeds. Being sick with a cold or flu in winter is common. Research has shown that hot liquids like chicken or vegetable soups can assist in keeping colds and flu at the bay. Hot liquids can speed up the process since the seasonings of pepper and onions circulate in the vapor and aid in helping to make nasal passages more open. Apart from that including dry fenugreek in your dals and rotes for dinner or lunch, will provide you with the taste of food but also create warmth within the body.



3. Ginger and Tulsa

Nothing beats winter cold as much as a cup of hot tea infused with Tulsa (basil) along with ginger. In Indian traditions, Ayurveda has denoted Tulsa as holy basil due to its many advantages. Tulsa is antibacterial, antibiotic and anti-viral properties which aid in maintaining the health of your body. It is possible to include this diverse herb to your teas, but in dips and salads. In addition it can also be utilized in a variety of ways, from food items to teas, to eating raw ginger if you suffer from throat problems.

4. Leafy greens and root vegetables

Carrots onion, spinach, amaranth, and green beans are just a few of the options which can help you stay healthy as well as warm during winter. These are packed with high levels of nutrients, including beta-carotene as well as vitamin C. Incorporating them into your diet of dals, vegetables and soups will benefit you with a wide variety of nutritious foods that will complement your fitness regimen.

5. Whole grain cereals and pulses as well as whole grain cereals

Bajra (Pearl Millet), Jowar (Millet) Makai (Maize), Jiu(Barley), Raga(Finger Millet) are some of the more common varieties that are whole grain grains which can be added to your Roti to accompany your favorite pickle, so you do not miss out on the enjoyment that winter food items provide! In the same way, pulses like Moong Dal can be used as a meal alternative, but can be enjoyed as Halwa too.



6. Ghee

Do not worry about it, Ghee is not your adversary. Research has proven that ghee is healthy fat that reduces the bad fats that are within your body, helping you keep you in shape. However, this does not mean you should eat a lot of it. Consuming one teaspoon (15g) each day will assist you in attaining its numerous benefits , such as healthy skin, a lean physique and warmth in cold January mornings.


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